Smooth Chanterelle (Cantharellus lateritius)
🏷️ Description
Cantharellus lateritius, also known as the Smooth Chanterelle, is a vibrant yellow-orange mushroom that brightens up summer woodlands across North America, Africa, and Asia. 🌍 Unlike its famous cousin, the Golden Chanterelle (Cantharellus cibarius), this beauty has a smooth undersurface instead of ridges—hence the name!
This edible fungus has a mild aroma reminiscent of apricots 🍑 and a subtly acrid taste, making it a hit-or-miss for foragers. While some find it less flavorful than its relatives, creative chefs have unlocked its potential—like in the game-changing Chanterelles à l’Orange recipe by Illinois chef Lasse Sorensen! 🍽️
Beyond the kitchen, this mushroom boasts carotenoid compounds that give it its striking color and may hold nutritional benefits. Plus, it plays a vital role in nature by forming ectomycorrhizal partnerships with trees, helping forests thrive. 🌳✨
🔎 Identification
🧢 Cap: 2–12 cm wide, flattened to funnel-shaped with a wavy, incurved margin. Bright orange-yellow, fading to yellow with age. Surface is dry and slightly hairy (tomentose).
🛖 Undersurface: Starts smooth, later developing shallow wrinkles or vein-like ridges. Pale yellow, often with a pinkish hue.
🌿 Stem: 1.5–10 cm long, 0.5–2 cm thick, plump and stout, tapering at the base. Same color as the cap or paler, sometimes with white basal mycelium. Stuffed or solid inside.
🍑 Flesh & Aroma: White and does not change when cut. Has a sweet, fruity fragrance like apricots! Taste is mild to slightly acrid.
🍂 Spore Print: Pale pinkish yellow. Spores are smooth, ellipsoid (6.5–9 × 4–5.5 µm), appearing pale yellow under a microscope.
🧪 Chemical Reactions:
Iron salts: Flesh turns pinkish-gray to gray
Undersurface: Dark gray reaction
🌳 Habitat & Ecology:
Mycorrhizal with oaks and hickories
Grows alone, scattered, or in loose clusters in hardwood forests
Found summer to fall, east of the Rocky Mountains, as well as Africa, Malaysia, and the Himalayas
Sometimes appears in grass near oaks or on sloping creek banks
👀 Look-Alikes
1️⃣ Cantharellus cibarius – The classic golden chanterelle is more yellow and has a more textured hymenial surface. C. lateritius is pinker and smoother! 🌸✨
2️⃣ Cantharellus odoratus – Looks similar but has thinner flesh and a hollow stem—a delicate twin! 🏺
3️⃣ Cantharellus flavolateritius – Nearly identical! You’ll need microscopy or DNA analysis to tell them apart. 🔬
4️⃣ Cantharellus confluens – Looks almost the same but often has multiple caps from a single stem—a chanterelle with a twist! 🌱
5️⃣ Craterellus odoratus – A thin-fleshed, fragile, and truly vase-shaped look-alike. Handle with care! 🚰
6️⃣ Omphalotus olearius – This toxic doppelgänger is brighter orange, grows in clusters, and has true gills with sharp edges. It even glows in the dark! Stay away! 🚨👀
📜 Synonyms
Thelephora cantharella Schw. (1822)
Craterellus cantharellus (Schw.) Fr. (1838)
Craterellus lateritius Berk. (1873)
Trombetta lateritia (Berk.) Kuntze (1891)
Photo sources:
Photo 1 - Author: David Wilkins (CC BY 4.0)
Photo 2 - Author: Andrea Villarreal Rodríguez (CC BY 4.0)
Photo 3 - Author: Daniel Patterson (CC BY 4.0)
Photo 4 - Author: Will Kuhn (CC BY 4.0)